Shrimp Fettuccine

So I didn't really do all the cooking for this one, but so I don't forget the recipe I figure I should write it down.

In a skillet throw some olive oil in, along w/ a couple cloves of garlic (remove the garlic after it has cooked a bit), then add the shrimp, pinenuts, rosemary and cayanne pepper (we also used mushrooms, but since i'm not a fan of those, i'd pass on including them in future attempts). Cook till shrimp are done.

Cook the fettuccine like normal, when done add the pesto on top. Then add the shrimp.

Was actually a very easy/good meal.

Taking the rest of the week off since things are crazy, but look forward to my next cooking adventure.