Potato Wedges update

I cooked the potato wedges again for the football game last night. I changed one thing...i added the olive oil and all the spices/seasoning onto a baking sheet first. Then after I cut up the potatoes, I rolled them around in that mixture. This really helped get the potatoes more crispy (although the outsides got very crispy, this insides were a little soft). They came out really oily, so i might roll the potatoes on one sheet, then cook on another. But they were mmm mmm good.