Peasant Pasta Results

Overall, this was a pretty easy recipe. I tried being a little different and tried cutting the sausage into slices (w/ casing on), rather than just having shredded meat. It was good, but i think it would be easier (both cooking and to eat) by just following the recipe . Only couple things I would try to change in the future:
1) Make it more flavorful (wasn't a bad sauce, was just kinda plain)
2) Make the sauce thicker (was a little runny)
3) Use all hot sausage (personal preference, but I like the spice more than the plain)